Granola isn’t really a big thing in Australia. Muesli is, though. I wasn’t really sure what the difference was until I tried to make some.
Apparently muesli tends to be made with raw or unprocessed grains, and have the majority of its sweetness come from dried fruit. Granola is bound with sweeteners (and usually [...]
Heading back to more familiar stomping grounds, I decided to play around with the rest of the Chobani Greek yoghurt I was sent by baking it into some lovely muffins. I dug some almond meal out from the back of the pantry, added some delicious cherry conserves I bought on my birthday, et voilà!
A couple of weeks ago, I got an email asking if I’d like to try out Chobani, a brand of natural, low-fat Greek yoghurt. I’ve really only used Greek yoghurt as a substitute for sour cream or in yoghurt cakes, so at first I was kind of dubious. It’s rare that I get my [...]