Ever since Cherrie started posting updates on Twitter about opening @DahonTea, I was kind of intrigued. I’m not a big flavoured tea drinker except for bubble teas, and even then, I had to cut down my consumption quite a fair bit since 1) I moved a million miles away from the nearest bubble tea [...]
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I had a Friday training course, so Celina (Fables in Fashion) and I decided to take the opportunity to widen our culinary horizons a bit and try Korean food for the first time. Technically, I’ve had Korean barbecue a couple of times before, but those were both long before I was interested in [...] I forget whose blog or Twitter I first heard about this event on, but it certainly piqued my interest! Savour Chocolate and Patisserie school is practically the only place to take pastry courses at, and definitely the only one that has any sort of focus on chocolates. Since there’s track works near my local train [...] We are now a couple of weeks into the Vanilla Bean Experiment! I am officially… an eighth of the way through before I can actually start using the extract. The lovely Sirene and her partner came over to Redfort for dinner, and we sniff-tested the four different extracts I have. This was the first [...] Hot on the heels of my post about having too much stuff in the kitchen, I’m giving a big shoutout to my homie in Ohio, Khedron, for shipping me some awesome gear I’ve been drooling over for ages! Official Alton Brown NaCL Containment Units, and a T-Rex spray bottle! The glittery penguin birthday card [...] |
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