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I never thought I’d say this, but I need a break from all these special events! It’s time for a good old-fashioned recipe post. And when I say old-fashioned, I actually mean one from way back from before I actually knew how to cook. Banana “bread” (really cake) is everyone’s favourite snack, sweet, filling and [...] The advantage to playing catch up is that I get to see what everyone else has done already, and just pick the one that looks the best (or easiest!), or that I have the ingredients for already. The disadvantage is that I’m already running out of days in the month that I promised myself [...] Okay, so, to be completely honest, I’ve missed the deadline for this month’s Kulinarya challenge. I do have ideas about what I want to do for it, and technically, it’s not August yet, so I still have time to at least cook something, even if I don’t blog about it. So instead, I’m reaching [...] Mmmm, tomato. I love tomatoes. They always make me feel like pizza, and if there’s something the Redfort kitchen makes, it’s a lot of pizza. At the end of this post, I’ll be giving you the method for making my pizza sauce. But first! I bought this normal, red tomato from Coles. And yesterday, I [...] The Kulinarya Cooking Club was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. I started following them after I was re-introduced to my native cuisine when the Doctor and I spent a week with my family in Bulacan and Antipolo. While I’m [...] |
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