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sefiebee
I’ll preface this entry by saying … this could get me into a certain kind of trouble. So if you’re a member of the Food Police, you should probably look the other way if you know what’s good for you!
The rest of us can have some fresh, [...]
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So continuing on from my last post on making latik, here’s where it all comes together in my hardest dessert challenge yet! [...]
I’m back! Please pardon the dust and the broken thumbnail images, it’s been a long few weeks where I’ve basically been eaten by work, then sickness, then needing a big kick upside the head to get back on track with everything in life. But no point in boring you with [...]
I’m back! Please pardon the dust and the broken thumbnail images, it’s been a long few weeks where I’ve basically been eaten by work, then sickness, then needing a big kick upside the head to get back on track with everything in life. But no point in boring you with [...] Time flies! I recently had a week off work for Manifest, and realised that my vanilla extracts had actually reached the magical 4 week mark where I should be removing the beans from the alcohol. [...] There are times that I think this blog should be called “Sefie Bakes”, as opposed to Sefie Eats. I did actually intend this blog to mostly be about bento and general cookery, but somehow, I just seem to find it easier to take photos of baked goods. It’s not that I’m complaining, but… It kind [...] |
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