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Paneer (Indian Fresh Cheese)

I’ll preface this entry by saying … this could get me into a certain kind of trouble. So if you’re a member of the Food Police, you should probably look the other way if you know what’s good for you!

The rest of us can have some fresh, [...]

Kulinarya Cooking Bonus – Maha Blanca Brûlée (Part Two)

So continuing on from my last post on making latik, here’s where it all comes together in my hardest dessert challenge yet!

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Kulinarya Cooking Bonus - Latik (Maha Blanca Part One)

I’m back! Please pardon the dust and the broken thumbnail images, it’s been a long few weeks where I’ve basically been eaten by work, then sickness, then needing a big kick upside the head to get back on track with everything in life. But no point in boring you with [...]

Kulinarya Cooking Bonus - Latik (Maha Blanca Part One)

I’m back! Please pardon the dust and the broken thumbnail images, it’s been a long few weeks where I’ve basically been eaten by work, then sickness, then needing a big kick upside the head to get back on track with everything in life. But no point in boring you with [...]

The Vanilla Experiment – Next Phase

Time flies!  I recently had a week off work for Manifest, and realised that my vanilla extracts had actually reached the magical 4 week mark where I should be removing the beans from the alcohol.

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Apple Muffins – Two Ways

There are times that I think this blog should be called “Sefie Bakes”, as opposed to Sefie Eats.  I did actually intend this blog to mostly be about bento and general cookery, but somehow, I just seem to find it easier to take photos of baked goods.  It’s not that I’m complaining, but… It kind [...]