What’s in the Fridge?

Friday 4 - Dessert

Friday 4 is a self-imposed challenge where I post four food-related photos, and only get 4 sentences to describe each one. It gets these beautiful pictures out of my backlog, and also makes me take better ones in future!

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Banana Muffins

I never thought I’d say this, but I need a break from all these special events!  It’s time for a good old-fashioned recipe post.  And when I say old-fashioned, I actually mean one from way back from before I actually knew how to cook.

Banana “bread” (really cake) is everyone’s favourite snack, sweet, filling and [...]

Kulinarya Cooking Challenge – Langka at Ubod Taho

 

Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we [...]

Chewy Chocolate Chip Cookies… Comparatively!

It’s been quite a while since I did a comparative study of methods in baking (heh), so when I had to come up with snacks for a friend’s birthday party, I thought why not? Actually, it was more like I was rushing to get everything done and baked before we [...]

Vegetarian Orange-Ginger Panna Cotta with Gingerbread Crust – Ginger Special Part Three

It had been a while since I’d seen my oldest friend, so I wanted to make a special dessert for her and her partner. No challenges, no cookoffs, no special requirements (except for the Doctor, of course), I just wanted something lovely and tasty. My friend is not a fan [...]

Gingerbread Cookies – Ginger Special Part Two

When I was a kid, I’d never really liked gingerbread since it tasted “funny”. But one Christmas, I decided to buy a bag of pfeffernüsse because they just smelt so wonderful and appropriate for the season. The extra sugar from the candy coating kind of eased me into learning to love the deep taste [...]