sefiebee
sefiebee
sefiebeeSo continuing on from my last post on making latik, here’s where it all comes together in my hardest dessert challenge yet!
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I’m back! Please pardon the dust and the broken thumbnail images, it’s been a long few weeks where I’ve basically been eaten by work, then sickness, then needing a big kick upside the head to get back on track with everything in life. But no point in boring you with [...]
I’m back! Please pardon the dust and the broken thumbnail images, it’s been a long few weeks where I’ve basically been eaten by work, then sickness, then needing a big kick upside the head to get back on track with everything in life. But no point in boring you with [...] The Kulinarya Cooking Club was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food [...] Maligayang Pasko! Well, almost. It’s Christmas Eve, so I’m granting myself a present and actually getting a blog post down. This is another Kulinarya catch up post, for the November theme of rellenos. This year, the Doctor and I are hosting a Christmas lunch with our usual cookoff teams – Celeste from Berry Travels and [...] Here’s the second part of my two-in-one Kulinarya Challenge catch-up… Empanadas! These Spanish-inspired meat pastries are usually made with a very rich, oily pastry, which is then deep-fried. So considering I used TVP, frozen puff pastry and baked them, I’m not sure these really should count towards having completed the theme… But let’s [...] |
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