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Eat. Drink. Blog 2011 – Part 1, the Conference

Some time earlier this year, I stumbled across a Google group for Australian Foodbloggers.  I can’t remember exactly why I was looking for them, but imagine my surprise when I found out they were actually holding a real, live, face-to-face conference in Australia.  Not over Skype, not just on a message board or blogroll, [...]

Kulinarya Cooking Challenge - Flores De Mayo (Puto)

Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food [...]

Kulinarya Extra – Pandesal

Okay, so, to be completely honest, I’ve missed the deadline for this month’s Kulinarya challenge.  I do have ideas about what I want to do for it, and technically, it’s not August yet, so I still have time to at least cook something, even if I don’t blog about it.  So instead, I’m reaching [...]

Sourdough Deflated

And on the tenth day, Steeeeve grew and grew and grew!

I wish I could say I was doing this purely in the name of science, but really, it’s more that life is conspiring to never give me perfect timing for making bread.  This time, Steeeeve and I were making a half-wholewheat loaf, but I [...]

Experiment Check Up

Note: By the time this gets posted, Steeeeve will already be five days old.  Nawww, Steeeeve.


Sourdough Starter Experiment

Because I don’t have enough things growing in the kitchen yet…

Inspired by the Free Culinary School podcast #18-21, and the Doctor quite matter-of-factly stating that he loved sourdough bread, AND my plans to make roast pumpkin soup on the weekend, I decided to actually make sourdough bread.  But first, I needed to get a [...]