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sefiebeeSome time earlier this year, I stumbled across a Google group for Australian Foodbloggers. I can’t remember exactly why I was looking for them, but imagine my surprise when I found out they were actually holding a real, live, face-to-face conference in Australia. Not over Skype, not just on a message board or blogroll, [...]
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Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food [...] Okay, so, to be completely honest, I’ve missed the deadline for this month’s Kulinarya challenge. I do have ideas about what I want to do for it, and technically, it’s not August yet, so I still have time to at least cook something, even if I don’t blog about it. So instead, I’m reaching [...] And on the tenth day, Steeeeve grew and grew and grew! I wish I could say I was doing this purely in the name of science, but really, it’s more that life is conspiring to never give me perfect timing for making bread. This time, Steeeeve and I were making a half-wholewheat loaf, but I [...] Note: By the time this gets posted, Steeeeve will already be five days old. Nawww, Steeeeve. [...] Because I don’t have enough things growing in the kitchen yet… Inspired by the Free Culinary School podcast #18-21, and the Doctor quite matter-of-factly stating that he loved sourdough bread, AND my plans to make roast pumpkin soup on the weekend, I decided to actually make sourdough bread. But first, I needed to get a [...] |
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