sefiebee
sefiebee
sefiebeeKulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.
2011 Themes:
- August-September 2011: Colours of the Filipino flag
- May 2011: Puto de Flores (steamed rice cakes for Flores de Mayo)
- April 2011: Decadence
- March 2011: Gulay (vegetables)
- February 2011: Aphrodisiac foods
- January 2011: Birthday dishes
2010 Themes:
- December 2010: Christmas food gifts
- November 2010: Rellenong (stuffed dishes) – Part One | Part Two
- October 2010: Suman (sticky rice rolls)
- September 2010: Filipino-Spanish dishes
- August 2010: Lumpia (spring rolls)
- July 2010: Ginataan (coconut milk)
- June 2010: Barbikyu (barbecue)
- May 2010: Pancit (noodles)
- April 2010: Polvoron (milk powder candies)
- March 2010: Empanadas (pastries)
All of my Kulinarya posts are tagged, so you can get to them really easily by clicking here: http://eats.sefiebee.com/tag/kulinarya/
Kulinarya Members
Now maintained here: http://kulinaryaclub.wordpress.com/members/
Thanks Trish!
If you have any questions about, or if you’d like to join the #KCC, please contact any of the members above. You don’t have to be Filipino, or in the Philippines, you just have to have an interest in the flavours and foods of the Philippines.