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What’s in the Freezer?

Almond-Cherry Muffins with Chobani Greek Yoghurt

Heading back to more familiar stomping grounds, I decided to play around with the rest of the Chobani Greek yoghurt I was sent by baking it into some lovely muffins.  I dug some almond meal out from the back of the pantry, added some delicious cherry conserves I bought on my birthday, et voilà!

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Chobani Greek Yoghurt - Review

A couple of weeks ago, I got an email asking if I’d like to try out Chobani, a brand of natural, low-fat Greek yoghurt.  I’ve really only used Greek yoghurt as a substitute for sour cream or in yoghurt cakes, so at first I was kind of dubious.  It’s rare that I get my [...]

Camera Cookie Cutters – Eat Your Equipment!

Before Christmas (shush, I know I’ve been on a break), I was fortunate enough to be contacted by Udi Tirosh, creator of these adorable camera cookie cutters.  He generously offered to send me a set for review, and since I had planned a weekend away with a bunch of photography friends, I [...]