“The funny thing about your cooking…” The Doctor said a couple of days ago.
“Is that if you find something you like when we go out, we will usually get a homemade version of it within a week.”
… He’s not often wrong, that man. But to be fair, I don’t just make [...]
Korean cuisine has probably my biggest food discovery in 2011. Before this, I’ve only been to a Korean barbecue restaurant twice, and both times I was intimidated by the noise, smell and having your own personal grill to try ordering on my own. Then I manned up and went to [...]
Firstly, have a nice picture as an apology for not posting very much recently. That was dinner last night.
I’ve been plagued with a lot of technology woes recently, first my main computer got a nasty virus (Bankerfox .A) twice, then my power cord stopped working (so I’ve had to source a new one), [...]
Mmmm, tomato. I love tomatoes. They always make me feel like pizza, and if there’s something the Redfort kitchen makes, it’s a lot of pizza. At the end of this post, I’ll be giving you the method for making my pizza sauce. But first!
I bought this normal, red tomato from Coles. And yesterday, I [...]