When I was a kid, I’d never really liked gingerbread since it tasted “funny”. But one Christmas, I decided to buy a bag of pfeffernüsse because they just smelt so wonderful and appropriate for the season. The extra sugar from the candy coating kind of eased me into learning to love the deep taste [...]
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I’ve decided that the easiest way to get exposed to the greatest variety of desserts is simply to ask people what their favorites were, and to make them – somewhat like Throwdown with Bobby Flay, but nicer. So when one of my long-time cosplay friends recently moved from Hobart to [...]
I made this slice a couple of weeks before Christmas because I wanted something luscious, yet fruity. I was also craving a little bit of brandy custard – it was approaching that time of year, after all. I also didn’t feel like making my usual apple slice, so I went for something a little [...] There are times that I think this blog should be called “Sefie Bakes”, as opposed to Sefie Eats. I did actually intend this blog to mostly be about bento and general cookery, but somehow, I just seem to find it easier to take photos of baked goods. It’s not that I’m complaining, but… It kind [...] Okay, so, to be completely honest, I’ve missed the deadline for this month’s Kulinarya challenge. I do have ideas about what I want to do for it, and technically, it’s not August yet, so I still have time to at least cook something, even if I don’t blog about it. So instead, I’m reaching [...] Firstly, have a nice picture as an apology for not posting very much recently. That was dinner last night. I’ve been plagued with a lot of technology woes recently, first my main computer got a nasty virus (Bankerfox .A) twice, then my power cord stopped working (so I’ve had to source a new one), [...] |
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