sefiebee
sefiebee
sefiebeeFor me, half the fun of travelling is bringing all sorts of awesome things back home. I was brought up the idea that you should always bring pasalubong (souvenirs) back for people who weren’t fortunate enough to be able to go with you. In fact, this idea of bringing pasalubong whenever you visit someone is [...]
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Left: Pizza stone we'd been using for over a year. Right: A brand new pizza stone! Excuse me, please. I’m having a bit of a bother with my gallery plugin, so I’m temporarily disabling them for now. Things should be back to normal soon, and it doesn’t affect “normal” uploaded images on the blog [...] Some time earlier this year, I stumbled across a Google group for Australian Foodbloggers. I can’t remember exactly why I was looking for them, but imagine my surprise when I found out they were actually holding a real, live, face-to-face conference in Australia. Not over Skype, not just on a message board or blogroll, [...] By some lucky alignment of stars, I’m off to Eat. Drink. Blog next weekend in Sydney! This year’s conference has been splendidly organised (so far…) by Reem (Tummy Rumble), Trina (The Gourmet Forager), Simon (The Heart of Food) and Jen (Jenius). Having been involved in anime conventions for nearly 10 years myself, I know how [...] In an effort to get myself more in the habit of posting regularly, I’ve decided to try a new section on “food philosophy” – basically my thoughts about food and cooking, but without the fiddly bits like photos and recipes. Originally, I wanted to call it “Friday Foodosophy”, but the Doctor suggested maybe the “Tao [...] I had a Friday training course, so Celina (Fables in Fashion) and I decided to take the opportunity to widen our culinary horizons a bit and try Korean food for the first time. Technically, I’ve had Korean barbecue a couple of times before, but those were both long before I was interested in [...] |
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