Heading back to more familiar stomping grounds, I decided to play around with the rest of the Chobani Greek yoghurt I was sent by baking it into some lovely muffins. I dug some almond meal out from the back of the pantry, added some delicious cherry conserves I bought on my birthday, et voilà!
A couple of weeks ago, I got an email asking if I’d like to try out Chobani, a brand of natural, low-fat Greek yoghurt. I’ve really only used Greek yoghurt as a substitute for sour cream or in yoghurt cakes, so at first I was kind of dubious. It’s rare that I get my [...]
Left: Pizza stone we'd been using for over a year. Right: A brand new pizza stone!
Excuse me, please.
I’m having a bit of a bother with my gallery plugin, so I’m temporarily disabling them for now. Things should be back to normal soon, and it doesn’t affect “normal” uploaded images on the blog [...]