So, following on last week’s liquor-related cliffhanger, what did I wind up doing with a rice-cooker pot full of lemons?
I took some age-old advice, of course! There are reasons why stuff like that stays around, you know.
It’s been a bumper time for citrus this year, what with all the rain and cold weather. My parents have been tending a Meyer lemon tree in their backyard (along with kalamansi, jalapeño and various other vegies), and they recently gifted me an entire green grocery bag full of gorgeous, luscious fruits. [...]
I’ll preface this entry by saying … this could get me into a certain kind of trouble. So if you’re a member of the Food Police, you should probably look the other way if you know what’s good for you!
The rest of us can have some fresh, [...]