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So, following on last week’s liquor-related cliffhanger, what did I wind up doing with a rice-cooker pot full of lemons? I took some age-old advice, of course! There are reasons why stuff like that stays around, you know. [...]
It’s been a bumper time for citrus this year, what with all the rain and cold weather. My parents have been tending a Meyer lemon tree in their backyard (along with kalamansi, jalapeño and various other vegies), and they recently gifted me an entire green grocery bag full of gorgeous, luscious fruits. [...]
I’ll preface this entry by saying … this could get me into a certain kind of trouble. So if you’re a member of the Food Police, you should probably look the other way if you know what’s good for you! The rest of us can have some fresh, [...] |
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