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Following up on my post about farmer’s market vegetable stock, just about the best thing you can do with freshly made stock is… freshly made soup! Vichysoisse (leek and potato soup) is just the ticket for frosty winter days, especially because both of the key vegetables are in season. It’s [...]
I have a guest blogger this week! Since I couldn’t get time off work for it, my best friend and beginner foodie, Celina, very kindly offered to write a post about this year’s Good Food and Wine Show for me. Celina has been cooking along with [...]
One of the huge joys of spending more time on food was discovering farmers markets. No big surprise, farmers markets have been huge in the general media as well as the foodiesphere. The charm of an open-air market, the chance to chat to the knowledgeable people running the stalls and [...] |
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