sefiebee
sefiebee
sefiebeeIn an effort to get myself more in the habit of posting regularly, I’ve decided to try a new section on “food philosophy” – basically my thoughts about food and cooking, but without the fiddly bits like photos and recipes. Originally, I wanted to call it “Friday Foodosophy”, but the Doctor suggested maybe the “Tao [...]
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I’ve decided that the easiest way to get exposed to the greatest variety of desserts is simply to ask people what their favorites were, and to make them – somewhat like Throwdown with Bobby Flay, but nicer. So when one of my long-time cosplay friends recently moved from Hobart to [...] |
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