The advantage to playing catch up is that I get to see what everyone else has done already, and just pick the one that looks the best (or easiest!), or that I have the ingredients for already. The disadvantage is that I’m already running out of days in the month that I promised myself [...]
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The Doctor and I took a short trip to Sydney to escape the Melbourne Cup festivities last weekend. In an attempt to get over my obsession with over-planning, I only allowed myself to schedule two specific activities – the first of which was to taste some of Adriano Zumbo’s creations. The second activity was to [...] Here’s the second part of my two-in-one Kulinarya Challenge catch-up… Empanadas! These Spanish-inspired meat pastries are usually made with a very rich, oily pastry, which is then deep-fried. So considering I used TVP, frozen puff pastry and baked them, I’m not sure these really should count towards having completed the theme… But let’s [...] |
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