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I forget whose blog or Twitter I first heard about this event on, but it certainly piqued my interest! Savour Chocolate and Patisserie school is practically the only place to take pastry courses at, and definitely the only one that has any sort of focus on chocolates. Since there’s track works near my local train [...] The Kulinarya Cooking Club was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food [...] Time flies! I recently had a week off work for Manifest, and realised that my vanilla extracts had actually reached the magical 4 week mark where I should be removing the beans from the alcohol. [...] |
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