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Mmmm, tomato. I love tomatoes. They always make me feel like pizza, and if there’s something the Redfort kitchen makes, it’s a lot of pizza. At the end of this post, I’ll be giving you the method for making my pizza sauce. But first! I bought this normal, red tomato from Coles. And yesterday, I [...] Or, Why Don’t I Have Any Room In My Kitchen Anymore? I suppose at a certain point, every hobbyist finds themselves thinking “… how did I wind up with all this stuff?” For me, it seems like just the week before I was craving or drooling over some new toy, ingredient or method that I [...] Note: By the time this gets posted, Steeeeve will already be five days old. Nawww, Steeeeve. [...] I’m well beyond the age of wanting stuff for my birthday, so this year, I wanted go to the Good Food and Wine Show at the Melbourne Exhibition Centre last weekend. And since it was my birthday, we splashed out and got tickets to a session at the Reidel Decanter Bar. This was my [...] The Kulinarya Cooking Club was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. I started following them after I was re-introduced to my native cuisine when the Doctor and I spent a week with my family in Bulacan and Antipolo. While I’m [...] [...] |
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