sefiebee
sefiebee
sefiebeeAnd I’m back on the air! But not yet cooking – that’s for tomorrow. Today I bring you the first bit of sewing I’ve done in a while, with one of the most adorable fabrics I could not pass up.
[...]
|
|
|||
|
This week is going to be quite busy for me at work, which doesn’t mean I won’t be cooking – it just means I probably won’t be taking the time to set up the camera to take photos while I’m doing it. So I’ve decided to do a few food porn posts from our recent [...] We are now a couple of weeks into the Vanilla Bean Experiment! I am officially… an eighth of the way through before I can actually start using the extract. The lovely Sirene and her partner came over to Redfort for dinner, and we sniff-tested the four different extracts I have. This was the first [...] Hot on the heels of my post about having too much stuff in the kitchen, I’m giving a big shoutout to my homie in Ohio, Khedron, for shipping me some awesome gear I’ve been drooling over for ages! Official Alton Brown NaCL Containment Units, and a T-Rex spray bottle! The glittery penguin birthday card [...] And on the tenth day, Steeeeve grew and grew and grew! I wish I could say I was doing this purely in the name of science, but really, it’s more that life is conspiring to never give me perfect timing for making bread. This time, Steeeeve and I were making a half-wholewheat loaf, but I [...] |
|||
|
Copyright © 2013 Sefie Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||